Prinsip Memasak Asas
Flashcard
•
Hospitality and Catering
•
University
•
Practice Problem
•
Hard
NURULISWA IPG-Pensyarah
FREE Resource
Student preview
9 questions
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1.
FLASHCARD QUESTION
Front
Sauté
Back
Menggoreng cepat dengan sedikit minyak
2.
FLASHCARD QUESTION
Front
Braising
Back
Memasak perlahan dalam cecair
3.
FLASHCARD QUESTION
Front
Poaching
Back
Memasak dalam air panas tanpa mendidih
4.
FLASHCARD QUESTION
Front
Blanching
Back
Merebus sekejap dan rendam dalam air sejuk
5.
FLASHCARD QUESTION
Front
Roasting
Back
Memasak dalam ketuhar dengan haba kering
6.
FLASHCARD QUESTION
Front
Steaming
Back
Memasak dengan wap air
7.
FLASHCARD QUESTION
Front
Grilling
Back
Memasak di atas api terbuka
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