Module 1 Flashcard

Front

Which of the following is NOT a key responsibility of a bartender? Teaching culinary classes, Managing bar inventory, Ensuring customer safety, Preparing and serving drinks

Back

Teaching culinary classes

Front

Which essential skill helps bartenders accurately measure ingredients and maintain consistency in drink preparation?

Back

Measuring and Pouring

Front

Why is effective communication considered an essential skill for bartenders?

Back

To interact positively with customers and handle complaints

Front

Used to measure liquor volumes

Back

Jigger

Front

Used to mix ingredients by shaking

Back

Shaker

Front

Used to crush herbs or fruits

Back

Muddler

Front

Used to filter ice and fruit pulp

Back

Strainer

Front

What is the primary purpose of a bar spoon?

Back

To stir cocktails gently

Front

Which tool would a bartender use to open a bottle of beer?

Back

Bottle opener