Week 4 Mid-Assessment
Flashcard
•
Hospitality and Catering
•
Vocational training
•
Hard
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4 questions
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1.
FLASHCARD QUESTION
Front
Students engage in practical cooking sessions where they apply techniques and concepts learned in lectures. Options: Real-World Simulation, Standards and Competency, Hands-On Experience
Back
Hands-On Experience
2.
FLASHCARD QUESTION
Front
The kitchen environment is set up to mimic professional kitchens, providing students with a realistic experience.
Back
Real-World Simulation
3.
FLASHCARD QUESTION
Front
Focus on mastering specific culinary skills such as knife handling, cooking methods, and plating techniques.
Back
Skill Development
4.
FLASHCARD QUESTION
Front
Students often work in teams, fostering communication and cooperation, which are crucial in a professional kitchen.
Back
Teamwork and Collaboration
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