Servsafe Test

Front

What is the safe internal cooking temperature for Pork, Ham, Bacon?

Back

145 F, 15 seconds

Front

What is the safe internal cooking temperature for Poultry, stuffed meats and pasta, casseroles, stuffings?

Back

165 F, 15 seconds

Front

What is the safe internal cooking temperature for Roasts (beef and pork)?

Back

145 F, 4 minutes

Front

What is the safe internal cooking temperature for Hamburger, Ground Pork, Sausages, and Flaked Fish?

Back

155 F, 15 seconds

Front

What is the safe internal cooking temperature for Steaks, Veal, and Lamb?

Back

145 F, 15 seconds

Front

What is the safe internal cooking temperature for Fish?

Back

145 F, 15 seconds

Front

What is the safe internal cooking temperature for Eggs?

Back

145 F, 15 seconds

Front

What is the safe internal cooking temperature for Left Overs?

Back

165 F, 15 seconds

Front

When reheating foods, they must be reheated to a minimum internal temperature of 165 degrees F for 15 seconds.

Back

True

Front

The “first-in, first-out” rule refers to

Back

using older food supplies before newer ones