Servsafe Test
Flashcard
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
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30 questions
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1.
FLASHCARD QUESTION
Front
What is the safe internal cooking temperature for Pork, Ham, Bacon?
Back
145 F, 15 seconds
2.
FLASHCARD QUESTION
Front
What is the safe internal cooking temperature for Poultry, stuffed meats and pasta, casseroles, stuffings?
Back
165 F, 15 seconds
3.
FLASHCARD QUESTION
Front
What is the safe internal cooking temperature for Roasts (beef and pork)?
Back
145 F, 4 minutes
4.
FLASHCARD QUESTION
Front
What is the safe internal cooking temperature for Hamburger, Ground Pork, Sausages, and Flaked Fish?
Back
155 F, 15 seconds
5.
FLASHCARD QUESTION
Front
What is the safe internal cooking temperature for Steaks, Veal, and Lamb?
Back
145 F, 15 seconds
6.
FLASHCARD QUESTION
Front
What is the safe internal cooking temperature for Fish?
Back
145 F, 15 seconds
7.
FLASHCARD QUESTION
Front
What is the safe internal cooking temperature for Eggs?
Back
145 F, 15 seconds
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