Food Safety & Sanitation

Front

What is the proper way to stabilize food while cutting?

Back

Fingertips curled in.

Front

What should you do if a grease fire starts in a pan?

Back

Put salt, baking soda, or a lid on the fire.

Front

What is the safest way to reach something on a high shelf?

Back

Use a step stool.

Front

Is it safe to leave a plastic spatula in a warm pan after cooking?

Back

False.

Front

Why is it unsafe to cut vegetables on the same cutting board as meat?

Back

It can lead to cross-contamination.

Front

What is cross-contamination?

Back

The transfer of harmful bacteria from one food to another.

Front

What is the correct way to wash your hands before cooking?

Back

Wash with soap and water for at least 20 seconds.

Front

What temperature should cooked food reach to be safe to eat?

Back

At least 165°F (74°C) for poultry.

Front

What is the purpose of using a cutting board?

Back

To provide a safe surface for cutting food and to prevent contamination.

Front

What should you do if you spill something on the floor while cooking?

Back

Clean it up immediately to prevent slipping.