Safety in the Kitchen test (2024)

Front

For which group does foodborne illness pose the greatest health risk?

Back

older adults

Front

How can falls in the kitchen be prevented?

Back

Wiping up spills immediately.

Front

The temperature known as the "danger zone" is ____ degrees Fahrenheit.

Back

40-140 degrees F

Front

Which of the following is not a safety precaution for preventing cuts? Options: a) Wearing rubber gloves to pick up broken glass, b) using knives to pry open cans, c) disposing of can lids immediately, d) keeping knives sharp

Back

using knives to pry open cans

Front

Which of the following is a safety precaution for preventing burns and fires?

Back

Open pan lids at an angle away from the body.

Front

Can meal managers safely use the same utensils for raw and cooked meats to limit dirty dishes?

Back

False

Front

Can the bodies of healthy people usually handle limited amounts of harmful bacteria?

Back

True

Front

Regularly washing hands prevents transmission of harmful bacteria.

Back

True

Front

Do freezing temperatures kill all bacteria?

Back

False

Front

Which is not a step in food safety? Options: clean, cook, store, chill

Back

store