Food Processing Wk 1 Vocab Flashcards

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Preservation

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The act of maintaining food in a state suitable for consumption by preventing spoilage.

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Fermentation

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A metabolic process that converts sugar to acids, gases, or alcohol using microorganisms, often used for food preservation.

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Pasteurization

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The process of heating liquids to a specific temperature to kill harmful bacteria and extend shelf life.

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Canning

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A method of preserving food by sealing it in airtight containers to prevent spoilage.

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Flash Freezing

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A technique that rapidly freezes food to maintain its quality and texture.

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Sustainability

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Practices that meet current needs without compromising the ability of future generations to meet their own needs, often focusing on environmental health.

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Fortification

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The process of adding nutrients to food to enhance its nutritional value.

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Automation

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The use of technology to perform tasks with minimal human intervention, increasing efficiency in food processing.

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Circular Economy

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An economic system aimed at minimizing waste and making the most of resources by repurposing materials.

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Functional Foods

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Foods enhanced with additional nutrients or ingredients that provide health benefits beyond basic nutrition.