FFL Kitchen Review

Front

What is the name of this equipment? Options: Dry Measuring Cup, Saucepan, Stock Pot, Saute Pan

Back

Saucepan

Front

What equipment should you use to measure 1 cup of water?

Back

Liquid Measuring cup

Front

Which piece of equipment is used to drain large amounts of liquids from solids? Options: Colander, Strainer, Grater, Sieve

Back

Colander

Front

Name this piece of equipment.

Back

Turner

Front

How long should you scrub your hands for?

Back

20 secs

Front

Which ingredient should ALWAYS be packed down when measuring? Options: Baking Soda, Sugar, Flour, Brown Sugar

Back

Brown Sugar

Front

When looking at a recipe, the capital T stands for

Back

Tablespoon

Front

Which are used to measure small amounts of ingredients, usually less than 1/4 cup? Options: Dry measuring cups, Liquid measuring cups, Measuring spoons, Scales

Back

Measuring spoons

Front

You can use measuring spoons to measure

Back

both wet and dry ingredients

Front

Other ingredients measured using a dry measuring cup can include...

Back

Peanut Butter