Kitchen Safety Review

Kitchen Safety Review

Assessment

Flashcard

Other

10th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

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25 questions

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1.

FLASHCARD QUESTION

Front

A small grease fire can be extinguished by covering it with: Water, Baking soda, sugar

Back

Baking soda

2.

FLASHCARD QUESTION

Front

A pan fire can be extinguished by

Back

Covering the pan with a lid

3.

FLASHCARD QUESTION

Front

To minimize the risk of biological contamination, hold hot foods at:

Back

140

4.

FLASHCARD QUESTION

Front

Hands should be scrubbed with soap and water for how many seconds?

Back

20

5.

FLASHCARD QUESTION

Front

A common cause of kitchen accidents is

Back

Wet floors

6.

FLASHCARD QUESTION

Front

What is the key to knife safety?

Back

keeping knives sharp

7.

FLASHCARD QUESTION

Front

The safest way to store knives is:

Back

in the knife holder

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