Kitchen Safety Review

Front

A small grease fire can be extinguished by covering it with: Water, Baking soda, sugar

Back

Baking soda

Front

A pan fire can be extinguished by

Back

Covering the pan with a lid

Front

To minimize the risk of biological contamination, hold hot foods at:

Back

140

Front

Hands should be scrubbed with soap and water for how many seconds?

Back

20

Front

A common cause of kitchen accidents is

Back

Wet floors

Front

What is the key to knife safety?

Back

keeping knives sharp

Front

The safest way to store knives is:

Back

in the knife holder

Front

To prevent burns from escaping steam when uncovering a pan, one should:

Back

away from the cook

Front

Cross-Contamination is defined as:

Back

spreading of bacteria to another food

Front

Carry knives with the point facing

Back

The ground