

Food Safety and Sanitation Flashcard
Flashcard
•
Other
•
12th Grade
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
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10 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Botulism is caused by _______.
Back
Bacteria
2.
FLASHCARD QUESTION
Front
Hepatitis A is caused by______.
Back
Virus
3.
FLASHCARD QUESTION
Front
A pathogen is __________.
Back
An organism that causes disease
4.
FLASHCARD QUESTION
Front
The second compartment in a three-compartment sink is used by ______.
Back
Sanitizing
5.
FLASHCARD QUESTION
Front
A Class A fire extinguisher is used for which type of flammable material? Options: paper, cloth, wood, and plastic; electrical equipment, cords, and outlets; combustible metals; cooking oils and fats
Back
paper, cloth, wood, and plastic
6.
FLASHCARD QUESTION
Front
Which of the following is NOT a class of fire? Class A, Class B, Class D, Class F
Back
Class F
7.
FLASHCARD QUESTION
Front
Which of the following is the correct order for the PASS system steps when using a fire extinguisher? Pull, Aim, Squeeze, Sweep, Push, Alert, Spray, Stop, Pull, Alert, Squeeze, Sweep, Push, Aim, Spray, Sweep
Back
Pull, Aim, Squeeze, Sweep
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