Food Safety and Sanitation Flashcard

Front

Botulism is caused by _______.

Back

Bacteria

Front

Hepatitis A is caused by______.

Back

Virus

Front

A pathogen is __________.

Back

An organism that causes disease

Front

The second compartment in a three-compartment sink is used by ______.

Back

Sanitizing

Front

A Class A fire extinguisher is used for which type of flammable material? Options: paper, cloth, wood, and plastic; electrical equipment, cords, and outlets; combustible metals; cooking oils and fats

Back

paper, cloth, wood, and plastic

Front

Which of the following is NOT a class of fire? Class A, Class B, Class D, Class F

Back

Class F

Front

Which of the following is the correct order for the PASS system steps when using a fire extinguisher? Pull, Aim, Squeeze, Sweep, Push, Alert, Spray, Stop, Pull, Alert, Squeeze, Sweep, Push, Aim, Spray, Sweep

Back

Pull, Aim, Squeeze, Sweep

Front

At what minimum temperature (in °F) should sanitizer be to sanitize counter and work surfaces?

Back

180°F

Front

Which of the following is NOT one of the three types of potential hazards that can contaminate food and produce food-borne illnesses? Biological, Physical, Chemical, Electrical

Back

Electrical

Front

What does the acronym FAT TOM stand for in relation to food safety?

Back

Food, Acidity, Time, Temperature, Oxygen, Moisture