Foodservice and Hospitality Terms

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Foodservice

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The business of making and serving prepared food and drink

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Hospitality

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Welcoming guests and satisfying their needs

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Cuisine

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The French word for "kitchen", but in English it means a style of cooking

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Home Meal Replacement

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Meals that are consumed at home but professionally prepared elsewhere

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Culinary

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Matters related to the preparation or cooking of food

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Culinarian

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A cook or someone who prepares food

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Trends

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New practices or conditions that point to the way things will be in the future

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Sustainable products and practices

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Can be produced or carried out over a long period of time without a negative effect on the environment

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Living Wage

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One that allows someone working full-time to support his or her family above the poverty level