Advanced Food Prep

Front

What is Braising, 50% submerged and 50% exposed?

Back

Combination cooking

Front

means to cook in a moderate amount of fat over a moderate heat.

Back

Pan Fry

Front

Deep-fry - Foods are cooked completely submerged in heated fat or oil at temperatures between ___ and ___ degrees.

Back

350 & 375

Front

What is a savory cooking liquid that forms the basis of many dishes, particularly soups, stews and sauces?

Back

Stock

Front

a liquid dish, typically made by boiling meat, fish, or vegetables, etc., in stock or water.

Back

Soup

Front

Moist cooking technique that brings a liquid, such as water or stock, to the boiling point and keeps it at that temperature while the food cooks.

Back

Boil

Front

What type of oven circulates hot air with a fan? Unlike conventional radiant (also called thermal) ovens, convection ovens have a fan that continuously circulates air through the oven cavity.

Back

Convection

Front

which means to submerge something completely in cooking oil, like french fries…

Back

Deep Fry

Front

Salt, water, copper, high heat are....

Back

enemies of deep fat frying

Front

is the length of time it takes a cooking medium, such as fat or water, to return to the desired cooking temperature after the food is submerged in it.

Back

Recovery time