District Assessment
Flashcard
•
Other
•
6th - 8th Grade
•
Practice Problem
•
Hard
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46 questions
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1.
FLASHCARD QUESTION
Front
What is it called when you use a pastry blender to mix shortening or butter with flour? This is used when making biscuits or pie crust.
Back
cut-in
2.
FLASHCARD QUESTION
Front
To use cooking spray or shortening to cover a surface in a thin even layer is to __________?
Back
grease
3.
FLASHCARD QUESTION
Front
To cut into small uneven pieces is to ____________?
Back
chop
4.
FLASHCARD QUESTION
Front
The tool used to separate and remove clumps while adding air to a dry ingredient is a _________________.
Back
sifter
5.
FLASHCARD QUESTION
Front
To cook in hot liquid that has bubbles that rise and break on the surface of the liquid is called what?
Back
boil
6.
FLASHCARD QUESTION
Front
To soften and blend ingredients such as butter and sugar until light and smooth is called what? (used when making cookies)
Back
cream
7.
FLASHCARD QUESTION
Front
To cook in hot air in an oven is called what?
Back
bake
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