Vocabulary- Principles

Front

Fill in the blank: The cooking of food by immersion in water that has been heated to near its boiling point (212 F or 100 C) is called _______.

Back

Boil

Front

Fill in the blank: To _______ means to heat beforehand.

Back

Preheat

Front

To cook (food) by dry heat without direct exposure to flame, typically in an oven or on a hot surface is to _______.

Back

Bake

Front

Fill in the blank: _______ is a fundamental culinary concept that describes the systematic approach of organizing and preparing all ingredients, tools, and equipment prior to cooking.

Back

Mise en place