Meats Evaluation: Lamb NO IMAGES
Flashcard
•
Other
•
9th Grade
•
Practice Problem
•
Hard
Sierra Boerner
FREE Resource
Student preview
17 questions
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1.
FLASHCARD QUESTION
Front
Ribs (Denver Style)
Back
Species: Lamb, Primal: Breast, Cooking Method: Dry/ Moist
2.
FLASHCARD QUESTION
Front
American Style Roast
Back
Species: Lamb, Primal: Leg, Cooking Method: Dry
3.
FLASHCARD QUESTION
Front
Center Slice
Back
Species: Lamb, Primal: Leg, Cooking Method: Dry
4.
FLASHCARD QUESTION
Front
Frenched Style Roast
Back
Species: Lamb, Primal: Leg, Cooking Method: Dry
5.
FLASHCARD QUESTION
Front
Leg Roast, Boneless
Back
Species: Lamb, Primal: Leg, Cooking Method: Dry
6.
FLASHCARD QUESTION
Front
Sirloin Chops
Back
Species: Lamb, Primal: Leg, Cooking Method: Dry
7.
FLASHCARD QUESTION
Front
Sirloin Half
Back
Species: Lamb, Primal: Leg, Cooking Method: Dry
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