Meats Evaluation: Lamb NO IMAGES

Meats Evaluation: Lamb NO IMAGES

Assessment

Flashcard

Other

9th Grade

Hard

Created by

Sierra Boerner

FREE Resource

Student preview

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17 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Ribs (Denver Style)

Back

Species: Lamb, Primal: Breast, Cooking Method: Dry/ Moist

2.

FLASHCARD QUESTION

Front

American Style Roast

Back

Species: Lamb, Primal: Leg, Cooking Method: Dry

3.

FLASHCARD QUESTION

Front

Center Slice

Back

Species: Lamb, Primal: Leg, Cooking Method: Dry

4.

FLASHCARD QUESTION

Front

Frenched Style Roast

Back

Species: Lamb, Primal: Leg, Cooking Method: Dry

5.

FLASHCARD QUESTION

Front

Leg Roast, Boneless

Back

Species: Lamb, Primal: Leg, Cooking Method: Dry

6.

FLASHCARD QUESTION

Front

Sirloin Chops

Back

Species: Lamb, Primal: Leg, Cooking Method: Dry

7.

FLASHCARD QUESTION

Front

Sirloin Half

Back

Species: Lamb, Primal: Leg, Cooking Method: Dry

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