Food Safety

Front

Food Safety is: Keeping your kitchen clean, Food product knowledge, proper food handling

Back

all of the above

Front

It doesn't matter where you put food away in the refrigerator as long as it is cold

Back

False

Front

What is the maximum temperature a refrigerator should be kept at?

Back

41 degrees

Front

If you are thawing out food under running water in the sink, what kind of water should you use?

Back

cold

Front

Where does most food borne illness occur?

Back

Homes

Front

Clean and Sanitized are the same thing

Back

False

Front

Which of the following food products are the most perishable? Vegetables, Chicken, Seafood, Leftovers

Back

Seafood

Front

Bacteria can be killed by either cooking or freezing food products.

Back

False

Front

What is the best material for a cutting board to be made from? Options: glass, wood, plastic, marble

Back

plastic

Front

Which of the following signs indicates that food has been contaminated by a dangerous bacteria such as E. coli or salmonella?
Options: bad smell, discoloration, slimy surface, off taste, none of the above

Back

none of the above