FACS Kitchen & Food Safety Review

Front

Jessie bought hot dogs, raw hamburger, potatoes, apples, bananas, peaches and mayonnaise. How should it be bagged to go home?

Back

Meat in one bag and fruits and vegetables in another and mayonnaise in a third.

Front

Jessie made the hamburger into patties and put them in the refrigerator until it is time to grill. What is the next thing he should do as he starts to prepare the potato salad and fruit salad?

Back

Wash his hands

Front

What should Jessie do with the cutting board after making hamburger patties before cutting the fruit?

Back

Wash the cutting board with hot soapy water or bleach solution.

Front

Is it safe for Jessie to set the table now and put out the fruit and potato salads for his friends arriving in 2 to 3 hours?

Back

No, not safe

Front

How long can hamburgers be left out safely?

Back

2 hours

Front

Jessie wants to make sure that the hamburgers are safe to eat. How can he be sure they are cooked enough?

Back

When a meat thermometer inserted into the center of the burger has reached at least 160 degrees F.

Front

The party is over and the macaroni salad has been sitting out for 3 hours. What should Jessie do with it?

Back

Throw it away

Front

How should you wash your hands before handling food?

Back

Use hot soapy water for 20 seconds.

Front

Which of the following ways is NOT a safe way to defrost (thaw) meat?
In the refrigerator, On the counter, In the microwave immediately before cooking

Back

On the counter

Front

Typically how long does it take for food-borne illness to make you feel sick? Options: 6 hours to 2 days, 3 to 5 days, 2 hours to 7 days, ½ hour to 6 days

Back

½ hour to 6 days