Kitchen Safety & Sanitation Review

Front

What is the most common safety concern we have in Culinary Arts at HUHS?

Back

cuts

Front

What is the most common cause of cuts in the culinary arts classes at HUHS?

Back

Distractions

Front

Which of these shouldn't you do if you cut yourself in lab? notify the instructor, scream, run it under water, apply pressure

Back

scream

Front

What is the 2nd most common type of safety concerns we have in culinary arts labs at HUHS?

Back

burns

Front

Which of these shouldn't you do if you burn yourself in lab? run it under water, ignore the injury, notify the instructor

Back

ignore the injury

Front

What should you never put on a grease fire?

Back

Water

Front

In case of electric shock, FIRST:

Back

disconnect the main power source

Front

How should you lift the lid off of a pan that is full of hot, steamy food?

Back

Lift the lid so the steam is directed away from you.

Front

True/False: It is safe to thaw/defrost your food in the refrigerator

Back

True

Front

Choose the statement that is the safest kitchen practice:
- Standing on a wet floor while plugging in your blender
- Turning handles outward on the stove top
- Using a sharp knife to chop vegetables
- Storing the cleaning spray on the counter by your spices

Back

Using a sharp knife to chop vegetables