Nutritional Concepts and Definitions

Nutritional Concepts and Definitions

Assessment

Flashcard

Health Sciences

11th Grade

Hard

Created by

Wayground Content

FREE Resource

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44 questions

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1.

FLASHCARD QUESTION

Front

What is the term for nutrient levels set for nutrients which lack evidence to develop an EAR or RDA based on the observed intake of the nutrient in healthy individuals?

Back

Adequate Intake (AI)

2.

FLASHCARD QUESTION

Front

What are the building blocks of proteins?

Back

Amino Acid

3.

FLASHCARD QUESTION

Front

What is the essential nutrient in the form of sugar, starch or fiber; composed of carbon, oxygen and hydrogen; main source of energy for the body?

Back

Carbohydrate

4.

FLASHCARD QUESTION

Front

What is a protein containing all nine essential amino acids called?

Back

Complete Protein

5.

FLASHCARD QUESTION

Front

What are proteins which can be paired in order to form a complete protein; categories include grains, legumes, nuts and seeds?

Back

Complementary Proteins

6.

FLASHCARD QUESTION

Front

What is the general term describing a set of reference values used to plan and assess the diet of healthy people?

Back

Dietary Reference Intakes (DRI)

7.

FLASHCARD QUESTION

Front

What are proteins which act as catalysts in essential body processes called?

Back

Enzyme

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