BAS Terms 7

Front

Butter

Back

Soft yellow, white food churned from milk

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Buttermilk

Back

Slightly soured liquid left over after butter has been churned

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Cheese

Back

A solid food made from milk curd

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Condensed Milk

Back

A heavily sweetened milk product made by removing 60% of the water from ordinary milk

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Cream

Back

The thick white/yellow fatty liquid that rises to the top of the milk that is left to stand

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Milking Parlor

Back

The section of a dairy operation where the cow is moved to in order for milking to occur

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Parturition

Back

The act of giving birth

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Sour Cream

Back

Cream that has been fermented to with kinds of bacteria to sour and thicken the cream

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Udder

Back

The "baglike" mammary gland of livestock that has two or more teats where offspring nurse

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Somatic Cell

Back

A white blood cell.