Kitchen Utensils/Kitchen Fundamentals 2025

Kitchen Utensils/Kitchen Fundamentals 2025

Assessment

Flashcard

Other

KG - Professional Development

Hard

Created by

Elisabeth Oliver

FREE Resource

Student preview

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25 questions

Show all answers

1.

FLASHCARD QUESTION

Front

One tablespoon is equivalent to ___ teaspoons.

Back

3

2.

FLASHCARD QUESTION

Front

How should Mason measure out 2/3 cup of peanut butter?

Back

With a 1/3 cup dry measuring cup.

3.

FLASHCARD QUESTION

Front

The number of servings a recipe makes is called its ___

Back

yield

4.

FLASHCARD QUESTION

Front

What is the correct abbreviation for teaspoon in a recipe?

Back

tsp

5.

FLASHCARD QUESTION

Front

Should Abigail always check the measurement of milk at eye level when baking a cake?

Back

True

6.

FLASHCARD QUESTION

Front

Which of the following would NOT be considered a liquid ingredient? Options: orange juice, water, flour, vanilla extract.

Back

flour

7.

FLASHCARD QUESTION

Front

What type of measuring tool should Avery use to measure 1/4 cup of milk?

Back

liquid measuring cup

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