
Kitchen Utensils/Kitchen Fundamentals 2025

Flashcard
•
Other
•
KG - Professional Development
•
Hard
Elisabeth Oliver
FREE Resource
Student preview

25 questions
Show all answers
1.
FLASHCARD QUESTION
Front
One tablespoon is equivalent to ___ teaspoons.
Back
3
2.
FLASHCARD QUESTION
Front
How should Mason measure out 2/3 cup of peanut butter?
Back
With a 1/3 cup dry measuring cup.
3.
FLASHCARD QUESTION
Front
The number of servings a recipe makes is called its ___
Back
yield
4.
FLASHCARD QUESTION
Front
What is the correct abbreviation for teaspoon in a recipe?
Back
tsp
5.
FLASHCARD QUESTION
Front
Should Abigail always check the measurement of milk at eye level when baking a cake?
Back
True
6.
FLASHCARD QUESTION
Front
Which of the following would NOT be considered a liquid ingredient? Options: orange juice, water, flour, vanilla extract.
Back
flour
7.
FLASHCARD QUESTION
Front
What type of measuring tool should Avery use to measure 1/4 cup of milk?
Back
liquid measuring cup
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