Hospitality and Tourism Industry Sectors

Hospitality and Tourism Industry Sectors

Assessment

Flashcard

Business

University

Hard

Created by

Maisarah Sabudin

FREE Resource

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4 questions

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1.

FLASHCARD QUESTION

Front

What are the sectors under the hospitality and tourism industry?

Back

1. Accommodation Services 2. Food and Beverage Services 3. Travel and Tourism Services 4. Recreation and Entertainment Services 5. Event Planning and Management Services 6. Transportation Services

2.

FLASHCARD QUESTION

Front

What are the challenges faced by hospitality businesses in adapting to post-pandemic travel trends?

Back

  • Health and safety protocols: Hospitality businesses must adhere to stricter hygiene and safety standards to reassure guests. This includes enhanced cleaning procedures, mask-wearing policies, and touchless service options, which may increase operational costs.

  • Shift to domestic travel: As international travel has been impacted, many businesses must adjust their marketing strategies to target domestic tourists, offering packages suited to local preferences and budgets.

  • Remote work trend: With more people working remotely, hotels and resorts are capitalizing on the "workation" trend by offering long-term stays and business amenities (like high-speed internet, meeting rooms) to attract remote workers.

  • Changing customer expectations: Post-pandemic travelers have heightened concerns about flexibility, such as flexible cancellation policies, and demand for more private, contactless, and individualized experiences.

  • Supply chain disruptions: Hospitality businesses face challenges in sourcing products and services due to supply chain disruptions. This can affect everything from food availability to staffing and procurement of materials for maintenance or renovations.

3.

FLASHCARD QUESTION

Front

What role does technology play in enhancing the guest experience in hotels and resorts?

Back

  • Online booking systems: Streamlining the booking process with user-friendly websites and mobile apps makes it easier for guests to book rooms, which can improve customer convenience.

  • In-room technology: Smart room features such as automated lighting, temperature control, voice assistants (like Alexa), and streaming services enhance guest comfort and convenience.

  • Contactless check-in/check-out: Implementing mobile check-in/check-out and keyless entry allows guests to skip the front desk, minimizing wait times and enhancing convenience.

  • Personalization through data: Collecting and analyzing guest data allows hotels to provide personalized experiences, such as room preferences or customized recommendations for local activities.

  • Enhanced customer service: Chatbots and AI-powered virtual assistants can provide 24/7 assistance, helping guests with common inquiries, and requests, or even making reservations for amenities.

4.

FLASHCARD QUESTION

Front

How do sustainability practices impact the operational strategies of hospitality businesses?

Back

  • Energy and water conservation: Many hospitality businesses have adopted practices such as energy-efficient lighting, water-saving devices, and sustainable heating/cooling systems to reduce utility costs and their environmental footprint.

  • Waste reduction: Implementing waste management programs, such as recycling, composting, or reducing food waste, helps businesses operate more sustainably while often lowering disposal costs.

  • Sourcing locally: Using locally-sourced and organic ingredients for food service not only supports the local economy but also reduces carbon footprints associated with food transport.

  • Sustainable building materials: Hotels and resorts are increasingly designed with sustainable materials and energy-efficient designs, contributing to long-term cost savings and appealing to environmentally-conscious guests.

  • Green certifications: Obtaining certifications like Green Key or LEED (Leadership in Energy and Environmental Design) helps hospitality businesses enhance their reputation and appeal to eco-conscious consumers.