Servsafe Ch 2 Flashcard

Front

Mia, Michael, and Evelyn are preparing a big feast for their class. What is the most important way they can prevent a foodborne illness caused by bacteria?

Back

control time and temperature

Front

Abigail, Arjun, and Grace are preparing a big feast for their class. What is the most important way they can prevent a foodborne illness caused by viruses?

Back

practice good personal hygiene

Front

Abigail, Rohan, and Aria are planning a seafood feast! To make sure everyone stays safe from seafood toxins, what is the most important prevention measure they should follow? Options: control time and temperature, prevent cross-contamination, practice good personal hygiene, purchasing from approved, reputable suppliers

Back

purchasing from approved, reputable suppliers

Front

Isla and Grace are curious about bacteria! True or False: Bacteria turn into spores to avoid dying. What do you think?

Back

true

Front

Can the onset time for foodborne illnesses really range from 60 minutes to 6 weeks?

Back

false

Front

True or False—are the most common symptoms of a foodborne illness diarrhea, vomiting, fever, nausea, and jaundice?

Back

true

Front

During a science class, Michael, Rohan, and Evelyn are discussing foodborne illnesses. Which of the following is most commonly associated with Shigella spp? improperly canned food, miscarriages in pregnant women, flies in an operation, raw oysters from contaminated water

Back

flies in an operation

Front

Harper, Evelyn, and Sophia are planning a seafood feast! Which type of food should they be extra careful with, as it’s commonly linked to parasites?

Back

seafood

Front

True or False: FATTOM conditions are needed for viruses to grow.

Back

false

Front

What does a parasite absolutely need to grow?

Back

host