Kitchen Utensils and Equipment

Kitchen Utensils and Equipment

Assessment

Flashcard

Arts

10th Grade

Hard

Created by

Wayground Content

FREE Resource

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71 questions

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1.

FLASHCARD QUESTION

Front

Which of the following best describes the function of a whisk?
Options:
It is used to beat or blend ingredients smoothly.
It is used to cut vegetables.
It is used to measure liquid ingredients.
It is used to peel fruits.

Back

It is used to beat or blend ingredients smoothly.

2.

FLASHCARD QUESTION

Front

Selecting and caring for cooking and baking utensils involves which of the following?

Back

Choosing appropriate materials and cleaning them properly

3.

FLASHCARD QUESTION

Front

Identify the use of various pieces of small kitchen equipment, cookware, and bakeware.

Back

To prepare, cook, and bake food items

4.

FLASHCARD QUESTION

Front

What are liquid measuring cups used for?

Back

Liquid ingredients only

5.

FLASHCARD QUESTION

Front

Liquid measuring cups are available in ________ sizes.

Back

various

6.

FLASHCARD QUESTION

Front

Liquid measuring cups come in which measurement systems?

Back

Metric & English

7.

FLASHCARD QUESTION

Front

What are dry measuring cups used for?

Back

Measuring dry ingredients only

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