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Kitchen Equipment, Safety, Cooking terms, and Recipes Test

Kitchen Equipment, Safety, Cooking terms, and Recipes Test

Assessment

Flashcard

Other

9th - 12th Grade

Hard

Created by

Wayground Content

FREE Resource

Student preview

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50 questions

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1.

FLASHCARD QUESTION

Front

used to scrape down sides of bowl

Media Image

Back

rubber scrapper

2.

FLASHCARD QUESTION

Front

a device used to remove skin from fruits and vegetables

Media Image

Back

peeler

3.

FLASHCARD QUESTION

Front

a pan with cylindrical indentations used to cook muffins and cupcakes

Media Image

Back

muffin pan

4.

FLASHCARD QUESTION

Front

flat board typically made of plastic or wood, used to cut foods safely

Media Image

Back

cutting board

5.

FLASHCARD QUESTION

Front

a perforated bowl used to drain liquids from foods

Media Image

Back

colander

6.

FLASHCARD QUESTION

Front

marked container (usually glass or plastic) used to measure liquid ingredients

Media Image

Back

liquid measuring cups

7.

FLASHCARD QUESTION

Front

typically round, made of metal with one handle and a lid

Media Image

Back

sauce pan

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