Food Safety and Kitchen Practices

Front

What is the best way to prevent cross-contamination in the kitchen?

Back

Wash your hands before and after handling different foods

Front

What is the safe minimum internal temperature for cooking poultry?

Back

165°F (74°C)

Front

Why is it important to keep your fingers away from the blade when using a knife?

Back

To avoid cutting your fingers

Front

What is the danger of using a cutting board that has been used for raw meat without washing it?

Back

It can cause cross-contamination.

Front

One of the most important elements in keeping food safe is

Back

Washing hands

Front

Every food service establishment must be inspected by the local health department. This inspection is known as what?

Back

Food safety audit

Front

Restaurant food service employees should NOT wear shoes that are open toed.

Back

Open toed

Front

To avoid food borne illnesses, it is best to ____________ after using the toilet.

Back

wash hands

Front

What type of contaminant is this? Options: Physical, Chemical, Biological

Back

Physical

Front

What type of contaminant is this? Options: Physical, Chemical, Biological

Back

Chemical