NRS 1235 Fluid and Electrolytes

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1.
FLASHCARD QUESTION
Front
The nurse is preparing to provide a patient with an IV fluid that has a lower osmolarity than blood. Which type of fluid should the nurse document that the patient is going to receive?
Back
hypotonic
Answer explanation
The patient is to receive a hypotonic fluid, which has a lower osmolarity than blood. This type of fluid causes water to move into cells, helping to hydrate them.
2.
FLASHCARD QUESTION
Front
The nurse is concerned that a patient has a high volume of insensible water loss. What is the patient experiencing that is causing the nurse this concern?
Back
perspiration
Answer explanation
The nurse is concerned about insensible water loss, which primarily occurs through perspiration. Unlike diarrhea, vomiting, or urination, perspiration is a significant source of water loss that is not easily measured.
3.
FLASHCARD QUESTION
Front
An older adult with gastroenteritis is disoriented and weak and has the following laboratory test results:
Hct 56% (normal 40% to 51%)
BUN 32 mg/dL (normal 6 mg/dL to 20 mg/dL). Which nursing problem should the nurse select for this patient? Options: Risk for injury, Excess fluid volume, Deficient fluid volume, Impaired skin integrity.
Back
Deficient fluid volume
Answer explanation
The patient's elevated Hct and BUN indicate dehydration, suggesting a deficient fluid volume. This is critical in gastroenteritis, where fluid loss occurs. Therefore, 'Deficient fluid volume' is the appropriate nursing problem.
4.
FLASHCARD QUESTION
Front
A patient with hypertension is placed on a low-sodium diet. The nurse recognizes that further teaching is necessary if the patient chooses which menu? Pork chop, steamed brown rice, and fruit cocktail; Broiled salmon, mashed sweet potato, broccoli, and pumpkin pie; Tomato soup, grilled cheese sandwich, salad, and chocolate chip cookie; Grilled chicken, boiled potatoes, frozen green beans, and gelatin dessert.
Back
Tomato soup, grilled cheese sandwich, salad, and chocolate chip cookie
Answer explanation
The tomato soup is typically high in sodium, making this menu choice inappropriate for a low-sodium diet. The other options contain lower sodium items, aligning better with the dietary needs of a patient with hypertension.
5.
FLASHCARD QUESTION
Front
An older adult patient has an IV infusion of 0.45% normal saline infusing at 150 mL/hr. Which assessment finding should cause the nurse to be most concerned? Tenderness at the IV site, Capillary refill is <3 seconds, Urine specific gravity is 1.018, Newly noted crackles in the lungs
Back
Newly noted crackles in the lungs
Answer explanation
Newly noted crackles in the lungs indicate potential fluid overload or pulmonary edema, which is a serious concern in an older adult receiving IV fluids. This finding requires immediate assessment and intervention.
6.
FLASHCARD QUESTION
Front
A patient with a history of renal failure is admitted to the hospital because of decreasing urine output and a potassium level of 5.9 mEq/L. Which food should the nurse teach the patient to avoid? Options: gelatin, potatoes, zucchini, white bread
Back
potatoes
Answer explanation
Potatoes are high in potassium, which can exacerbate hyperkalemia in patients with renal failure. The nurse should teach the patient to avoid potatoes to help manage their potassium levels.
7.
FLASHCARD QUESTION
Front
A patient is diagnosed with an abnormal potassium level. Which complication should the nurse assess for in this patient?
Back
Cardiac arrest
Answer explanation
Abnormal potassium levels, especially hyperkalemia, can lead to serious cardiac complications, including cardiac arrest. Therefore, the nurse should closely monitor for signs of cardiac distress in this patient.
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