Dasar-dasar Memasak untuk Pelajar

Front

Cutting Techniques

Back

Julienne, dice, chop

Front

Cooking Methods

Back

Frying, boiling, baking

Front

Basic Seasoning

Back

Salt, pepper, garlic

Front

Kitchen Equipment

Back

Knife, pot, frying pan

Front

Type of Oil

Back

Olive, coconut, canola

Front

Cooking Temperature

Back

Low, medium, high

Front

Type of Flour

Back

Wheat, cornstarch, rice

Front

Stirring Technique

Back

Fold, mix, whisk

Front

Jenis Pasta

Back

Spaghetti, penne, fusilli

Front

Food Preservation

Back

Cooling, drying, canning