Mastering Kitchen Tools Flashcard

Mastering Kitchen Tools Flashcard

Assessment

Flashcard

Hospitality and Catering

10th Grade

Hard

Created by

Wayground Content

FREE Resource

Student preview

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20 questions

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1.

FLASHCARD QUESTION

Front

Which kitchen tool is primarily used to beat eggs or mix ingredients smoothly?

Back

Whisk

2.

FLASHCARD QUESTION

Front

What is the main function of a colander in the kitchen?

Back

Draining liquids from foods

3.

FLASHCARD QUESTION

Front

Which tool would you use to remove the outer skin of a potato?

Back

Peeler

4.

FLASHCARD QUESTION

Front

What is a chef’s knife mainly used for?

Back

Chopping and slicing

5.

FLASHCARD QUESTION

Front

Which kitchen tool is designed to flatten dough?

Back

Rolling pin

6.

FLASHCARD QUESTION

Front

Which tool would you use to measure 1 cup of sugar accurately?

Back

Measuring cup

7.

FLASHCARD QUESTION

Front

Which kitchen tool is best for grating cheese?

Back

Grater

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