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Cookery Revision Flashcards

Cookery Revision Flashcards

Assessment

Flashcard

Computers

7th Grade

Practice Problem

Hard

Created by

Clare Symons

FREE Resource

Student preview

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95 questions

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1.

FLASHCARD QUESTION

Front

What does *julienne* mean?

Back

Thin strips (3 × 3 × 40 mm).

2.

FLASHCARD QUESTION

Front

What is *brunoise*?

Back

Tiny dice, 2 mm cubes.

3.

FLASHCARD QUESTION

Front

What does *macédoine* mean?

Back

Large dice, 8–10 mm cubes.

4.

FLASHCARD QUESTION

Front

What does *paysanne* mean?

Back

Thin, flat, rustic cut, usually square/triangular.

5.

FLASHCARD QUESTION

Front

What does *batonnet* mean?

Back

Sticks, 6 × 6 × 50 mm.

6.

FLASHCARD QUESTION

Front

What does *chiffonade* mean?

Back

Ribbons of leafy vegetables/herbs.

7.

FLASHCARD QUESTION

Front

What is *concassé*?

Back

Peeled, deseeded, and diced tomato.

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