Meal Planning Test Review 2025

Meal Planning Test Review 2025

Assessment

Flashcard

Other

KG - Professional Development

Practice Problem

Hard

Created by

Elisabeth Oliver

FREE Resource

Student preview

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25 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Do people need the same nutrients but not necessarily in the same amounts?

Back

True

2.

FLASHCARD QUESTION

Front

Whomever is in charge of cooking the meal will generally need to prepare separate meals for a family member with health problems that affect food needs.

Back

False

3.

FLASHCARD QUESTION

Front

The feel of various foods in your mouth refers to ___. Options: flavor, size, texture, color

Back

texture

4.

FLASHCARD QUESTION

Front

Some of the most popular foods are breads, desserts, and ___.

Back

meats

5.

FLASHCARD QUESTION

Front

Females aged 9-13: Daily fruit intake?

Back

1 1/2 cups

6.

FLASHCARD QUESTION

Front

Males who are between the ages of 14 and 18 should consume _______ of vegetables daily.

Back

3 cups

7.

FLASHCARD QUESTION

Front

The most costly group of foods is ___?

Back

protein foods

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