Biological Hazards in Food Flashcard

Front

Which type of hazard is shown in the diagram above? Options: Biological hazard, Physical hazard, Chemical hazard, Weather hazard

Back

Biological hazard

Front

What is a common symptom of E. Coli infection?

Back

Nausea

Front

How can you prevent getting sick from Salmonella?

Back

Cook to proper temperatures and reheat leftovers to 165°F

Front

Which food is most likely associated with Hepatitis A? Options: Shellfish from polluted water, Fresh apples, Grilled chicken, Baked potatoes

Back

Shellfish from polluted water

Front

Which virus can be prevented by obtaining shellfish from approved supplies?

Back

Norovirus

Front

Some bacteria is known as ________________ and cause disease.

Back

pathogens