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Nutrition and Dietary Knowledge Assessment

Nutrition and Dietary Knowledge Assessment

Assessment

Flashcard

Computers

6th Grade

Practice Problem

Hard

Created by

Luis Maldonado

Used 1+ times

FREE Resource

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20 questions

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1.

FLASHCARD QUESTION

Front

What is the purpose of reading a food label?

Back

To understand the nutritional content and ingredients

2.

FLASHCARD QUESTION

Front

Which of the following is an example of a "whole grain"? White bread, Brown rice, A sugary cereal, White rice

Back

Brown rice

3.

FLASHCARD QUESTION

Front

What is a calorie?

Back

A unit of measurement for energy from food

4.

FLASHCARD QUESTION

Front

According to MyPlate, what food group should take up the largest portion of your plate?

Back

Fruits and vegetables

5.

FLASHCARD QUESTION

Front

Why is it important to drink plenty of water every day?

Back

It helps regulate your body temperature and transport nutrients.

6.

FLASHCARD QUESTION

Front

Which of these is the LEANEST source of protein? Fried chicken with skin, Hamburger with 80% lean meat, Skinless chicken breast, Fatty cuts of red meat

Back

Skinless chicken breast

7.

FLASHCARD QUESTION

Front

Which type of fat is considered "unhealthy" because it can increase your risk of heart disease?

Back

Saturated and trans fat

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