Culinary Academy Workplace Training 2025

Front

SANITATION: Students are responsible for cleaning all dishes and tools and will lose their points for the day if dishes are not done. True or False?

Back

True. I will clean the dishes I use and leave the kitchen clean. I understand my responsibility as a Culinary Academy student.

Front

If you are assigned to dishwashing, properly closing down the sink means you must:

Back

Wash all the dishes, drain the sinks of dirty water, and ensure no food scraps are left at the bottom of sinks

Front

Our cooking labs are about 50 minutes long. This means...

Back

All of statements listed are true.

Front

When you come into the cooking lab, it is important to be ready to start right away due to limited time. Being ready to start means:

Back

Doing all of these things!!

Front

Kitchen attire...UNIFORM: Being in uniform in culinary lab is mandatory, including: closed toed shoes, aprons, no dangling jewelry or excessive jewelry, hair restrained/ tied back.

Back

all of the above...you need all of these things!

Front

What should you do if you wear fake nails or polish and you have a kitchen lab?

Back

Make sure you are wearing clean gloves over your nails to avoid food contamination. Change your gloves anytime you touch your hair, face, cell phone or if you leave the building to use the restroom. Change gloves if they get dirty or when you change tasks. When in doubt, wash your hands and use new gloves.

Front

Backpacks and cell phones are not allowed in the kitchen. True or False?

Back

True. Backpacks should not be in the kitchen area (and you should place them in the designated bag drop area.) Cell Phones should be in backpacks.

Front

Headphones in the kitchen are not allowed. As kitchen professionals, it is important we are able to hear one another, communicate, and work safely. True or False?

Back

True. I need to hear if someone is trying to warn me about a hot pot or a sharp knife!

Front

PROFESSIONALISM: Having a positive, professional attitude and working well with others in your lab is a part of your lab grade.

Back

True, working with other people is a career ready skill.

Front

WORKPLACE SAFETY: You notice a big spill on the floor of the kitchen. You...

Back

clean up the spill immediately and tell those around you to be careful of the wet floor