GRADE 10 FOOD

Front

The yolk is yellow and well-rounded. There should be no brown edges for the white, which should be firm.

Back

Sunny-side up or "eyes open."

Front

The white is firm and the yolk is soft, pink, and covered with a thin film.

Back

Basted eggs

Front

_______ are a mixture of eggs, salt, and pepper cooked in a pan over high heat; can cook so quickly.

Back

Omelette

Front

Cooking eggs out of their shell in simmering liquid like water with vinegar and salt, although wine, milk, and stock are also used.

Back

Poaching

Front

Cereals are _____ plants that belong to the grass family.

Back

monocotyledonous

Front

It is made of rolled oat groats (dehulled oat kernels) and is prepared by adding water and boiling up to 30 minutes.

Back

Oatmeal

Front

It is essentially wheat endosperm in granular form that is free from bran and germ.

Back

Farina

Front

pasta

Back

dough

Front

What makes the best pasta? Its essential characteristics are its hardness, gluten quality, and color.

Back

Durum wheat

Front

What is the name of this pasta? Options: penne, fusilli, anellini, spaghetti

Back

anellini