Safety and Sanitation Review

Front

A foodborne illness is:

Back

a sickness caused by eating food that contains a contaminant

Front

Which of the following is not a physical contaminant? Hair, Plastic, Steel Wool, Pesticides

Back

Pesticides

Front

Which of the following is not a biological contaminant? Rat Feces, Viruses, Bacteria

Back

Glass

Front

Which of the following is not a chemical contaminant? Insects, Hand Sanitizer, Rodenticides, Herbicides

Back

Insects

Front

Which of the following is not a way to put out a grease fire?
Cover the flames with a metal lid or cookie sheet to smother it
Pour baking soda or salt on it to smother the fire
Put water on it
Spray the fire with a Class B dry chemical fire extinguisher

Back

Put water on it

Front

Which of the following are causes of foodborne illnesses? Cross Contamination, Physical contaminants, Biological contaminants, Chemical contaminants, All of the above

Back

All of the above

Front

What is the temperature danger zone?

Back

41°F - 135°F

Front

How do you check meat for doneness?

Back

Use a thermometer

Front

Cooking food to an appropriate temperature does what?

Back

Kills the bacteria in food

Front

Which of the following is not a good way to defrost meat? Refrigerator, Counter, Cold water, Microwave

Back

Counter