
Business Etiquette - sophomores
Flashcard
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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15 questions
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1.
FLASHCARD QUESTION
Front
Business Dress for men - what should your socks match?
Back
Your pants
2.
FLASHCARD QUESTION
Front
When should you cut your food? Options: as soon as it arrives at the table, as you eat it, not all at once, all at once, after everyone is served, after the waiter has brought the drinks to the table
Back
as you eat it, not all at once
3.
FLASHCARD QUESTION
Front
When at a business dinner, your water glass will:
Back
above your plate and to the right above your knife
4.
FLASHCARD QUESTION
Front
Which of the following is NOT a dish to avoid at a business meal? Lobster, Ribs, Spaghetti, Grilled Chicken
Back
Grilled Chicken
5.
FLASHCARD QUESTION
Front
The "b" & "d" rule helps you remember that...
Back
bread goes on the left, drinks go on the right
6.
FLASHCARD QUESTION
Front
If you get up during your meal, where should you place your napkin?
Back
face down on the left
7.
FLASHCARD QUESTION
Front
Approximately how long do you have to make a good first impression?
Back
30 seconds
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