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Business Etiquette - sophomores

Business Etiquette - sophomores

Assessment

Flashcard

Other

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

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15 questions

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1.

FLASHCARD QUESTION

Front

Business Dress for men - what should your socks match?

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Back

Your pants

2.

FLASHCARD QUESTION

Front

When should you cut your food? Options: as soon as it arrives at the table, as you eat it, not all at once, all at once, after everyone is served, after the waiter has brought the drinks to the table

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Back

as you eat it, not all at once

3.

FLASHCARD QUESTION

Front

When at a business dinner, your water glass will:

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Back

above your plate and to the right above your knife

4.

FLASHCARD QUESTION

Front

Which of the following is NOT a dish to avoid at a business meal? Lobster, Ribs, Spaghetti, Grilled Chicken

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Back

Grilled Chicken

5.

FLASHCARD QUESTION

Front

The "b" & "d" rule helps you remember that...

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Back

bread goes on the left, drinks go on the right

6.

FLASHCARD QUESTION

Front

If you get up during your meal, where should you place your napkin?

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Back

face down on the left

7.

FLASHCARD QUESTION

Front

Approximately how long do you have to make a good first impression?

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Back

30 seconds

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