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Kitchen Safety and Hygiene Flashcard

Kitchen Safety and Hygiene Flashcard

Assessment

Flashcard

Other

10th Grade

Practice Problem

Hard

Created by

jackie Abelli

FREE Resource

Student preview

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19 questions

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1.

FLASHCARD QUESTION

Front

What is the best way to put out a small grease fire on the stove?

Back

Smother it with a lid

2.

FLASHCARD QUESTION

Front

What should you do if a knife falls off the counter?

Back

Let it fall and pick it up afterwards

3.

FLASHCARD QUESTION

Front

How long should you wash your hands before cooking?

Back

20 seconds

4.

FLASHCARD QUESTION

Front

Which of the following is NOT a safe way to thaw frozen meat? In the refrigerator, In cold water, On the countertop overnight, In the microwave

Back

On the countertop overnight

5.

FLASHCARD QUESTION

Front

What is the safest way to check the temperature of hot foods?

Back

Use a food thermometer

6.

FLASHCARD QUESTION

Front

You should always cut away from your body when using a knife.

Back

True

7.

FLASHCARD QUESTION

Front

Is it okay to leave a pan unattended on the stove for a few minutes?

Back

False

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