Kitchen Safety and Hygiene Flashcard

Flashcard
•
Other
•
10th Grade
•
Hard
jackie Abelli
FREE Resource
Student preview

19 questions
Show all answers
1.
FLASHCARD QUESTION
Front
What is the best way to put out a small grease fire on the stove?
Back
Smother it with a lid
2.
FLASHCARD QUESTION
Front
What should you do if a knife falls off the counter?
Back
Let it fall and pick it up afterwards
3.
FLASHCARD QUESTION
Front
How long should you wash your hands before cooking?
Back
20 seconds
4.
FLASHCARD QUESTION
Front
Which of the following is NOT a safe way to thaw frozen meat? In the refrigerator, In cold water, On the countertop overnight, In the microwave
Back
On the countertop overnight
5.
FLASHCARD QUESTION
Front
What is the safest way to check the temperature of hot foods?
Back
Use a food thermometer
6.
FLASHCARD QUESTION
Front
You should always cut away from your body when using a knife.
Back
True
7.
FLASHCARD QUESTION
Front
Is it okay to leave a pan unattended on the stove for a few minutes?
Back
False
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