

Kitchen Safety: Safe vs Unsafe Images
Flashcard
•
English
•
Vocational training
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
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15 questions
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1.
FLASHCARD QUESTION
Front
What is the safe practice after handling raw meat?
Back
Washing hands and utensils after handling raw meat.
2.
FLASHCARD QUESTION
Front
What should you do if a pan catches fire?
Back
Turn off the heat and cover the pan.
3.
FLASHCARD QUESTION
Front
What is the proper way to handle hot items from the oven?
Back
Using a dry oven mitt.
4.
FLASHCARD QUESTION
Front
Is it safe to use appliances with wet hands?
Back
No, it is unsafe to use appliances with wet hands.
5.
FLASHCARD QUESTION
Front
What should you do if you spill something in the kitchen?
Back
Wipe it up right away.
6.
FLASHCARD QUESTION
Front
What is cross-contamination in the kitchen?
Back
Using the same cutting board for meat and vegetables.
7.
FLASHCARD QUESTION
Front
What is the importance of unplugging appliances after use?
Back
It prevents electrical hazards and ensures safety.
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