ServSafe Food Handler Final Review

ServSafe Food Handler Final Review

Assessment

Flashcard

Life Skills

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

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20 questions

Show all answers

1.

FLASHCARD QUESTION

Front

A food handler washes hands after using the restroom. This is an example of...

Back

Practicing good personal hygiene

2.

FLASHCARD QUESTION

Front

Food with a use-by date of July 10 should be stored behind food dated June 27.

Back

behind food dated June 27

3.

FLASHCARD QUESTION

Front

Which must be cleaned and rinsed but NOT sanitized? Options: Walls, Stockpots, Utensils, Glasses

Back

Walls

4.

FLASHCARD QUESTION

Front

How can an operation prevent cross-contamination in self-service areas? Options: Put thermometers in cold food items, allow customers to reuse plates only once, place food under sneeze guards, check temperatures every four hours

Back

place food under sneeze guards

5.

FLASHCARD QUESTION

Front

Which item does not have a food contact surface? Tongs, Glasses, Utensils, Mop Bucket

Back

Mop Bucket

6.

FLASHCARD QUESTION

Front

Ready to eat time/temperature control for safety (TCS) food must be marked with the date by which it must be sold, eaten, or thrown out if it will be held for longer than how many hours?

Back

24

7.

FLASHCARD QUESTION

Front

Removing an apron before using the restroom is an example of...

Back

practicing good personal hygiene

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