Quick Breads Review

Front

The creation  of tunnels and peaks in muffins is a sign of

Back

Over mixing

Front

Quick Breads are called "quick" because they use _______ as a leavening agent.

Back

either baking soda or powder

Front

Quality scones are....

Back

rough and bumpy

Front

The biscuit method of mixing involves ...

Back

solid cold fat

Front

Pancakes are an example of a _________batter.

Back

Pour batter

Front

What is the function of salt in quick breads?

Back

Adds Flavor

Front

A tool that should not be used when making quick breads is.....

Back

electric mixer

Front

An example of a quick bread would be....

Back

Muffins

Front

What does the leavening agent do?

Back

makes the dough rise

Front

How do you know when your quick bread is done?

Back

Internal temperature is correct according to the recipe