SS Chapter 4 Flashcard Redo

Front

After which activity must food handlers wash their hands?

Back

Clearing tables

Front

Minimum time to scrub with soap when washing hands?

Back

10 seconds

Front

What should food handlers do after prepping food and before using the restroom?

Back

Take off their aprons

Front

When must a food handler's hands be washed when wearing single-use gloves to assemble boxed lunches?

Back

Before putting on the gloves

Front

What mistake was made when a cook wore single-use gloves while forming raw ground beef into patties and continued to wear them while slicing hamburger buns?

Back

The cook did not wash hands and put on new gloves before slicing the hamburger buns.

Front

Who is most at risk of contaminating food?

Back

A food handler whose young daughter has diarrhea

Front

A food handler has diarrhea and has been diagnosed with an illness from Shigella spp. What should the manager tell this food handler to do?

Back

Stay home until approved to return to work

Front

What symptoms require a food handler at a child day-care center to stay home from work?

Back

Sore throat with fever

Front

When is it acceptable to eat in an operation?

Back

When sitting in a break area

Front

What should a manager of a hospital cafeteria do if a cook calls in with a headache, nausea, and diarrhea?

Back

Tell the cook to stay away from work and see a doctor