SS Chapter 6 Flashcard Redo

Front

What is the most important factor in choosing a food supplier?

Back

It has been inspected and complies with local, state, and federal laws.

Front

What is the best method of checking the temperature of a delivery of fresh fish?

Back

Insert a thermometer probe into the thickest part of the fish.

Front

What is the correct temperature for receiving cold TCS food?

Back

41°F (5°C) or lower

Front

Which item can be received at 45°F (7°C)? Chopped tomatoes, Shell eggs, Ground beef, Bean sprouts

Back

Shell eggs

Front

What causes large ice crystals to form on frozen food and its packaging?

Back

Time-temperature abuse

Front

What is required when receiving fish that will be served raw or partially cooked?

Back

It must be correctly frozen before you receive it.

Front

How should the temperature of vacuum-packed meat be checked during receiving?

Back

Place the thermometer stem or probe between two packages of product.

Front

How should cartons of coleslaw be checked for the correct receiving temperature?

Back

Open a carton and insert a thermometer stem into the food.

Front

What should be done with an item that has been recalled?

Back

Remove the item from inventory, put it in a secure location, and label it to keep it from being used or discarded.

Front

Which is a requirement for key drop deliveries?

Back

The items are placed in the correct location.