
Foundations 1 Chapter 7 Mark II
Flashcard
•
Other
•
11th Grade
•
Practice Problem
•
Hard
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7 questions
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1.
FLASHCARD QUESTION
Front
What will help keep pests out of your operation? Options: covering floor drains, leaving drive thru windows open, propping open the backdoor, accepting deliveries with gnaw marks
Back
covering floor drains
2.
FLASHCARD QUESTION
Front
Surfaces that touch food must be?
Back
cleaned and sanitized
3.
FLASHCARD QUESTION
Front
What should a dish washer do to make sure a sanitizer is effective?
Back
used a test kit to check the sanitizers strength
4.
FLASHCARD QUESTION
Front
Our textbook definition for cleaning is?
Back
removes food and other dirt from a surface
5.
FLASHCARD QUESTION
Front
Our textbook definition for sanitizing is?
Back
reduces pathogens on a surface to safe levels
6.
FLASHCARD QUESTION
Front
RTE is an acronym that stands for?
Back
Ready To Eat
7.
FLASHCARD QUESTION
Front
Fact or Fiction- Gloves need to worn when washing fruits and vegetables before preparation?
Back
Fiction
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