Food Safety and Hygiene

Front

What temperature range is known as 'the danger zone' when dealing with food?

Back

8 to 60 degrees Celcius

Front

What should you use to take a tray out of the oven?

Back

An oven glove

Front

What temperature should frozen food be stored at?

Back

Below -18 degrees Celcius

Front

Bacteria ______ very fast.

Back

multiply

Front

Why must the sink and work surfaces be left clean at the end of a practical lesson?

Back

To ensure that all bacteria has been killed

Front

Why do we use washing up liquid to wash the dishes?

Back

The washing up liquid breaks down the fats and helps to remove dirt.

Front

What happens to bacteria when they are cooled to below 18 degrees Celsius?

Back

Bacteria is dormant - not multiplying at all

Front

What happens to bacteria when they are cooled to below 5 degrees Celcius?

Back

Bacteria is sluggish

Front

What colour chopping board should be used when preparing raw meat?

Back

Red

Front

What colour chopping board should be used when preparing fruit or vegetables?

Back

Green