Vocabulaire en mélange
Flashcard
•
Other
•
3rd Grade
•
Hard
Amélie Lambert
FREE Resource
Student preview
2 questions
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1.
FLASHCARD QUESTION
Front
Clarifier
Back
Séparer le blanc du jaune d'œuf
2.
FLASHCARD QUESTION
Front
Brunoise
Back
Légumes taillés en petits dés ( 1 à 3 mm de côté). Souvent étuvées au beurre, la brunoise est destinée à garnir potages, sauces, farces…
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