ServSafe Food Handler Part 2 Flashcard

ServSafe Food Handler Part 2 Flashcard

Assessment

Flashcard

Other

9th - 12th Grade

Practice Problem

Hard

Created by

Gillian Anderson

FREE Resource

Student preview

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20 questions

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1.

FLASHCARD QUESTION

Front

After which activity must food handlers wash their hands?

Back

Clearing tables

2.

FLASHCARD QUESTION

Front

What should food handlers do after prepping food and before using the restroom?

Back

Take off their aprons

3.

FLASHCARD QUESTION

Front

Which piece of jewelry can be worn on a food handler's hand or arm? Options: Watch, Diamond ring, Plain band ring, Medical bracelet

Back

Plain band ring

4.

FLASHCARD QUESTION

Front

When should hand antiseptics be used?

Back

After washing hands

5.

FLASHCARD QUESTION

Front

When should food handlers who wear gloves wash their hands?

Back

Before putting on the gloves

6.

FLASHCARD QUESTION

Front

What should you do if you have vomiting, diarrhea, jaundice and/or sore throat with fever?

Back

Tell your manager

7.

FLASHCARD QUESTION

Front

When is it acceptable to eat in an operation?

Back

When sitting in a break area

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