ServSafe 4-6 Review

Front

All poultry, stuffed pasta, meat or fish, and dishes that have potentially hazardous foods added to them need to be reheated to this temperature.

Back

foods that should be cooked to 165

Front

Ground meat/fish, injected fish, eggs being held for hot held service

Back

foods that should be cooked to 155

Front

Whole pieces of meat/fish, steak, eggs being served immediately

Back

foods that should be cooked to 145

Front

fruits, vegetables, commercially processed foods

Back

foods that should be cooked to 135

Front

Ice paddle, add ice if works with recipe, blast chilled, tumble chiller

Back

how to cool food

Front

165 F

Back

what temp should you reheat TCS foods to

Front

You have 2 hours total to do this to food items?

Back

how many total hours you have to reheat your food to 165 F

Front

How many hours TOTAL do you have to cool food to 41 degrees?

Back

6

Front

What should you do when food does not get cooled down to the correct temperature in six hours?

Back

throw it away

Front

2 hours for the first part of the cooling process

Back

how many hours do you have to cool food from 135 F to 70 F