Cooking Methods

Front

Water _____ when cooked.

Back

evaporates

Front

Fats _____ when cooked.

Back

melts

Front

Sugars _____ when cooked.

Back

caramelize

Front

Cooking WITHOUT any water or steam, although some kind of cooking oil is used:

Back

Dry Cooking Method

Front

To cook food in water that is bubbling rapidly. Usually foods like pasta or hardy vegetables.

Back

Boil

Front

To cook food in water that is hot, but not bubbling. Usually tender, delicate foods, like eggs.

Back

Poaching

Front

To cook something in a pan with no added fat.

Back

pan broil

Front

To brown the food first and then cook it covered, with moisture added.

Back

braising

Front

Combination Cooking Methods are used to tenderize tough cuts of meat.

Back

True

Front

Boiling water is an example of WHAT type of heat transfer?

Back

Convection