Knife Cuts
Flashcard
•
Specialty
•
9th - 12th Grade
•
Hard
Wayground Content
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16 questions
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1.
FLASHCARD QUESTION
Front
This knife is used to remove bones from meat, fish, and poultry
Back
Boning
2.
FLASHCARD QUESTION
Front
Used to lift or hold large piece of meat while cooking, cutting, or preparing large cuts of meat
Back
chef's fork
3.
FLASHCARD QUESTION
Front
All purpose knife, most important, can be used for peeling, trimming, chopping, slicing
Back
Chef's knife
4.
FLASHCARD QUESTION
Front
Used to peel off the outer layer of fruits and or vegetables
Back
paring
5.
FLASHCARD QUESTION
Front
The 3 small dots on each handle are known as
Back
rivets
6.
FLASHCARD QUESTION
Front
Knife with "saw" like teeth
Back
serrated
7.
FLASHCARD QUESTION
Front
Metal part that extends off the blade and continues through the handle
Back
tang
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